Microholding!

Becky Doggett posted this on 16th Jan 2012

Whilst getting our next newsletter ready to send out, I spent some time chatting to the guys working on the Shacks. We did a little Q&A for the newsletter to give people an insight into the building of the Shacks and while we were chatting away Andy mentioned he had a smallholding back in Sussex that he and his partner started five years ago. Their approach to it and what they have achieved is really interesting and so I thought I would share it with you!

Andy and Kate call it microholding because the plot of land they have is so small. They wanted to have their own workshop and grow their own veg so five years ago they bought a house and transformed the garden. It was the first time either of them had attempted something like this, but with a lot of common sense and some gardening know how they have created a successful site for organic food production.

They have tried to make their small holding have a low environmental impact and re-use and recycle where possible. The electric fence which keeps the pigs in is powered by a second hand solar panel, they collect rainwater from all their roofs and have used coppiced sweet chestnut for various structures around their garden.

Currently they grow a range of vegetables year round, have a selection of different fruit trees and bushes, keep former battery chickens and quail for eggs and have started breeding pigs for meat. The majority of the food they eat has come from their own hard work and the only produce that they need to buy from the local store is flour, bread and oil!

As they both have jobs that take them away from their smallholding for short periods of time they have designed it to be a low input system. The chicken run is completely fox proof and is set up so the chickens don’t have to be shut in at night, but can let themselves in and out. They grow their vegetables hard which takes more time but means they need less attention and in Andy’s opinion taste better too!

Any smallholding will need attention though and in April and May Andy and Kate are at their busiest sowing and planting, keeping birds away and picking slugs off their plants. I asked Andy when his favorite time of year was, June and July was his answer, when the gardens rammed full of produce ready to be eaten. The winter months were less rewarding as the root veg which is associated with this time of year such as carrots, parsnips and squash, take more work and are less fun.

In November 2011 they won Smallholder of the Year, an award given out by country smallholding magazine and Kate has gone on to write articles for them. They also make a range of products such as table lamps, wine racks and outdoor furniture from reclaimed wood in their workshop to sell. If you are interested in finding out more about them why not look them up on the permaculture association website:
http://www.permaculture.org.uk/people-projects-places/kate-and-andys-microholding
or have a look at the fantastic things they make in their workshop:
http://www.phoenixwoodcrafts.co.uk

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